Onder Sahan, CEO of the Tas Restaurant Group, opened his first restaurant on The Cut in 1999.
His passion for food preparation was apparent from the outset and his varied dishes and distinctive recipes were instantaneously greeted with excellent reviews.
Located on the waterfront, Hazev offers an oasis with Anatolian cuisine at its finest in the heart of the financial district.
I love this place. The best place to go for a relaxed Turkish meal. Very tasty grilled meats and good set menu options with loads of taster plates.
Rory Mc Google
We sat in the cafe section. There is a great selection of fresh home made Turkish mezes, cookies and drinks. Food is very tasty and reasonably priced. Baklava is crispy, filled with generous amount of pistachios and highly recommended.
Deniz Carey Google
Great food, what more can I say… mixed grill was tasty and the starter meze were great.