Break your Ramadan fast with us!
Enjoy Hazev Vegan Food
Hazev Restaurant offer one of the healthiest Vegan food in London, with real Turkish-grown food – lentils, houmous, tabbouleh, bulgur wheat, pulses, hazelnuts, aubergine, okra, and a whole host of vegetables and salads.
Hazev Vegetarian Menu Keeps You Healthy
Healthy eating is important to keep your body in balance, give you more energy and help you to live longer. The health scene shows no sign of slowing down as more and more health-conscious eateries open up. London is spoilt for choice when it comes to healthy food – we’ve got spiritual wellness havens, Anatolian-style kitchens, farm to table affairs and plenty more.
Shop Organic Food and Productds at Hazev Cafe
Discover the wide range of organic food at Hazev cafe. From organic juices to nuts, mantı, Turkish coffee, and more. You’ll love to shop while you are having your dessert and coffee at Hazev Cafe.
Our Venues
Restaurant
Located on the waterfront, Hazev offers an oasis with Anatolian cuisine at its finest in the heart of the financial district.
Service Hours: 12:00-23:00
Bar
The Hazev Bar, with its waterfront location and stylish decor, is the perfect place to enjoy a drink after work or on the weekend.
Service Hours: 11:00-23:30 (Sunday 22:30)
Cafe
Tea and coffee play an important part in Turkish culture and have always been at the heart of political and social interaction.
Service Hours: 07:30-22:00
Private Events
BOOK YOUR EVENT AT HAZEV Birthday parties Family gatherings Baby showers Kid’s birthdays Business meetings
Our Breakfast
Book a table
Our Customers
I love this place. The best place to go for a relaxed Turkish meal. Very tasty grilled meats and good set menu options with loads of taster plates.
We sat in the cafe section. There is a great selection of fresh home made Turkish mezes, cookies and drinks. Food is very tasty and reasonably priced. Baklava is crispy, filled with generous amount of pistachios and highly recommended.
Great food, what more can I say… mixed grill was tasty and the starter meze were great.
Our Founder
Onder Sahan
CEO
Onder Sahan, CEO of the Tas Restaurant Group, opened his first restaurant on The Cut in 1999.
His passion for food preparation was apparent from the outset and his varied dishes and distinctive recipes were instantaneously greeted with excellent reviews.
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