
EKIN MENU £ 35.50 pp
Two mezes + main course + drink
Choice of Drink
Glass of House Wine
Bottle of House Lager
Organic Juices or Soft Drinks
Choice of Two Meze
served with homemade Anatolian bread
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MERCIMEK CORBASI
Anatolian red lentil soup
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HUMUS (HOUMOUS)
Pureed chickpeas with tahini, garlic, olive oil, lemon juice
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CACIK (TZATZIKI)
Anatolian village style strained yogurt with cucumber, fresh mint and garlic
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MAYDANOZ SALATASI (TABBOULEH)
Finely chopped parsley and mint tossed with tomatoes, onions, bulgur wheat, olive oil, lemon juice
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BOREK
Filo pastry triangles stuffed with feta cheese and spinach
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KASARLI MANTAR
Sauteed mushrooms in a garlic, onions and tomatoes, topped with kashar cheese
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SUCUK
Chargrilled beef sausage, served with salad
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KALAMAR
Lightly battered squid rings served with a rose infused sweet-sour sauce
Choice of Main Course
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TAVUK SIS
Skewer of marinated chicken cubes, served with couscous
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KOFTE
Skewer of tender lamb mince, blended with special seasoning and Anatolian herbs, served with couscous
- TAVUK GUVEC Chicken casserole with mushrooms, onions, green peppers, tomatoes, ginger and fresh coriander
- DOMATES SOSLU KOFTE Lamb meatballs cooked with fresh tomatoes, leeks, new potatoes and peppers
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HAZEV MIXED GRILL
Mixed grill of chicken cubes, lamb cubes and kofte, served with couscous
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HELLIMLI PATATES
Roasted potatoes sauteed with grilled halloumi cheese, fresh tomatoes, jalapenos and herbs
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VEGETARIAN MUSAKKA
Layers of aubergine, mushrooms, courgette and potato smothered in a tomato and parsley sauce, topped with bechamel and cheese sauce
- KALAMAR Lightly battered squid rings, served with a rose infused sweet and sour sauce and salad
Suitable for Vegetarians,
Contains Nuts
Please inform your server if you have any allergies or special dietary requirements.
A discretionary service charge of 12,5% will be added to your bill • VAT included • Maximum of 6 people