EKIN MENU £ 36.50 pp

Choice of Drink

Glass of House Wine
Bottle of House Lager
Soft Drink

Choice of Two Meze

served with homemade Anatolian bread

• LENTIL SOUP Anatolian red lentil soup
• HUMUS (HOUMOUS) Creamy chickpea purée with tahini, garlic, and lemon
• CACIK (TZATZIKI) Anatolian village style strained yogurt with cucumber, garlic and fresh mint
• MAYDANOZ SALATASI (TABBOULEH) Finely chopped parsley and mint, tomatoes, bulgur, and fresh herbs
• BOREK Filo parcels filled with feta cheese and spinach
• KASARLI MANTAR Sautéed mushrooms in an aromatic base, topped with kashar cheese
• SUCUK Chargrilled beef sausage, served with salad

Choice of Main Course

• TAVUK SIS Marinated chicken cubes, chargrilled on skewers and served with pide bread
• KOFTE Chargrilled lamb mince skewer with Anatolian seasoning, served with pide bread
• TAVUK GUVEC Rustic chicken casserole with mushrooms, vegetables and fresh herbs
• DOMATES SOSLU KOFTE Lamb meatballs with new potatoes, leeks and green peppers in a rich tomato sauce
• HAZEV MIXED GRILL A trio of chargrills: chicken, lamb chops and kofte, served with pide bread
• HELLIMLI PATATES Roasted potatoes sautéed with grilled halloumi, tomatoes, jalapeños, and fresh herbs
• VEGETARIAN MUSAKKA Layers of aubergine, mushrooms, courgette, and potato smothered in a tomato and parsley sauce, topped with béchamel and cheese sauce