
SAHAN MENU £ 21,95 pp
Two course menu
Choice of Starter
served with homemade Anatolian bread
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MERCIMEK CORBASI
Anatolian red lentil soup
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HUMUS (HOUMOUS)
Pureed chickpeas with tahini, garlic, olive oil, lemon juice
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CACIK (TZATZIKI)
Anatolian village style strained yogurt with cucumber, fresh mint and garlic
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MAYDANOZ SALATASI (TABBOULEH)
Finely chopped parsley and mint tossed with tomatoes, onions, bulgur wheat, olive oil, lemon juice
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BEYAZ PEYNIRLI SALATA
Mixed leaves and tomatoes, topped with feta cheese, drizzled with homemade dressing and pomegranate sauce
Choice of Main Course
- TAVUK GUVEC Chicken casserole with mushrooms, onions, green peppers, tomatoes, ginger and fresh coriander
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TAVUK SIS
Skewer of marinated chicken cubes, served with couscous
- DOMATES SOSLU KOFTE Lamb meatballs cooked with fresh tomatoes, leeks, new potatoes and peppers
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HELLIMLI PATATES
Roasted potatoes sauteed with grilled halloumi cheese, fresh tomatoes, jalapenos and herbs
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SEBZELI PASTA
Penne pasta cooked with mixed vegetables in chilli fresh tomato sauce
- KALAMAR Lightly battered squid rings, served with a rose infused sweet and sour sauce and salad
Suitable for Vegetarians,
Contains Nuts
Please inform your server if you have any allergies or special dietary requirements.
A discretionary service charge of 12,5% will be added to your bill • VAT included