
SAHAN MENU £ 22,95 pp
Two course menu
Choice of Starter
served with homemade Anatolian bread
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LENTIL SOUP
Anatolian red lentil soup
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HUMUS (HOUMOUS)
Creamy chickpea purée with tahini, garlic, and lemon
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CACIK (TZATZIKI)
Anatolian village style strained yogurt with cucumber, garlic and fresh mint
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MAYDANOZ SALATASI (TABBOULEH)
Finely chopped parsley and mint, tomatoes, bulgur, and fresh herbs
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FETA CHEESE SALAD
Mixed leaves, tomato, feta, and house mustard dressing
Choice of Main Course
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TAVUK SIS
Marinated chicken cubes, chargrilled on skewers and served with pide bread
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KOFTE
Chargrilled lamb mince skewer with Anatolian seasoning, served with pide bread
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TAVUK GUVEC
Rustic chicken casserole with mushrooms, vegetables and fresh herbs
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HELLIMLI PATATES
Roasted potatoes sautéed with grilled halloumi, tomatoes, jalapeños, and fresh herbs
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VEGGIE PASTA
Penne with seasonal vegetables in a spiced tomato sauce
Suitable for Vegetarians,
Contains Nuts
Please inform your server if you have any allergies or special dietary requirements.
A discretionary service charge of 13,5% will be added to your bill • VAT included