SAHAN MENU £ 21,95 pp

Choice of Starter

served with homemade Anatolian bread

• MERCIMEK CORBASI Anatolian red lentil soup
• HUMUS (HOUMOUS) Pureed chickpeas with tahini, garlic, olive oil, lemon juice
• CACIK (TZATZIKI) Anatolian village style strained yogurt with cucumber, fresh mint and garlic
• MAYDANOZ SALATASI (TABBOULEH) Finely chopped parsley and mint tossed with tomatoes, onions, bulgur wheat, olive oil, lemon juice
• BEYAZ PEYNIRLI SALATA Mixed leaves and tomatoes, topped with feta cheese, drizzled with homemade dressing and pomegranate sauce

Choice of Main Course

• TAVUK GUVEC Chicken casserole with mushrooms, onions, green peppers, tomatoes, ginger and fresh coriander
• TAVUK SIS Skewer of marinated chicken cubes, served with couscous
• DOMATES SOSLU KOFTE Lamb meatballs cooked with fresh tomatoes, leeks, new potatoes and peppers
• HELLIMLI PATATES Roasted potatoes sauteed with grilled halloumi cheese, fresh tomatoes, jalapenos and herbs
• SEBZELI PASTA Penne pasta cooked with mixed vegetables in chilli fresh tomato sauce
• KALAMAR Lightly battered squid rings, served with a rose infused sweet and sour sauce and salad