CHRISTMAS MENU £49.95 pp

Starters to Share

• HOUMOUS A classic Middle Eastern meze of chickpeas, tahini, and garlic
• TABBOULEH Fresh parsley and mint with bulgur and red onion, delicately dressed with extra virgin olive oil, pomegranate seeds, and lemon
• CACIK (TZATZIKI) Creamy strained yogurt with cucumber and garlic, prepared to a traditional Anatolian recipe
• ZEYTINYAGLI PATLICAN Aubergine slowly cooked in olive oil with tomatoes, chickpeas, and garlic, prepared in true homemade tradition
• BOREK Delicate hand-rolled filo triangles, golden and crisp, with spinach and feta filling
• FALAFEL Golden-fried Middle Eastern patties of chickpeas and beans, presented on a smooth bed of houmous
• PRAWN SKEWERS Skewered king prawn, deep fried until golden and served with homemade garlic sauce

Choice of main course

• CHICKEN SHISH Skewer of marinated chicken cubes, served with chargrilled vegetables and homemade pide bread
• KOFTE Juicy lamb kofte with Anatolian seasoning, accompanied by chargrilled vegetables and homemade pide bread
• HAZEV MIXED GRILL Chicken shish, lamb chops, and kofte, served with chargrilled vegetables and homemade pide bread
• HAZEV SPECIAL From the heart of Ottoman cuisine to Hazev, this classic feature tender, slow-cooked lamb stew served over a rich, creamy bed of smoked aubergine purée, delicately blended with cheddar cheese
• GRILLED SALMON Grilled salmon fillet served with seasoned baby potatoes, and a slice of lemon
• VEGETARIAN MOUSSAKA Layers of aubergines, potatoes, courgettes, mushrooms, onions, tomatoes, spinach, garlic and peppers topped with bechamel sauce

Dessert