CHRISTMAS MENU £ 43.00 pp

Set meze to share

• HUMUS (HOUMOUS) Pureed chickpeas with tahini, garlic, olive oil, lemon juice
• CACIK (TZATZIKI) Anatolian village style strained yogurt with cucumber, fresh mint and garlic
• MAYDANOZ SALATASI (TABBOULEH) Finely chopped parsley and mint tossed with tomatoes, onions, bulgur wheat, olive oil, lemon juice
• ZEYTINYAGLI PATLICAN Aubergine cooked in olive oil with tomatoes, onions, garlic, peppers and chickpeas
• BOREK Filo pastry triangles stuffed with feta cheese and spinach
• FALAFEL Deep-friedMediterranean style chickpea and broad bean patties, served with houmous
• KARIDES Prawns cooked with double cream, fresh tomatoes, garlic and coriander

Choice of main course

• TAVUK SIS Skewer of marinated chicken cubes, served with couscous
• KOFTE Skewer of tender lamb mince, blended with special seasoning and Anatolian herbs, served with couscous
• HAZEV MIXED GRILL Mixed grill of chicken cubes, lamb cubes and kofte, served with couscous
• MUSAKKA Hazev style Mediterranean layered bake of aubergine, lamb mince and potatoes, topped with bechamel and cheese sauce
• HAZEV SPECIAL Slow cooked lamb on a bed of creamy smoked aubergine sauce blended with cheddar cheese
• VEGETARIAN MUSAKKA Layers of aubergine, mushrooms, courgette and potato smothered in a tomato and parsley sauce, topped with bechamel and cheese sauce
• SOMON IZGARA Chargrilled salmon fillet, served with sauteed spinach

Dessert