GROUP SET MENU £ 40.95 pp

Meze to Share

A selection of the following meze dishes to share

• HUMUS (HOUMOUS) Creamy chickpea purée with tahini, garlic, and lemon
• CACIK (TZATZIKI) Anatolian village style strained yogurt with cucumber, garlic and fresh mint
• MAYDANOZ SALATASI (TABBOULEH) Finely chopped parsley and mint, tomatoes, bulgur, and fresh herbs
• KISIR Anatolian traditional fine bulgur salad with fresh herbs, tomato sauce, and crushed nuts
• ZEYTINYAGLI PATLICAN Aubergine gently stewed in olive oil with chickpeas, tomatoes, peppers, garlic and onion
• BOREK Filo parcels filled with feta cheese and spinach
• HELLIM Grilled halloumi served with houmous and salad
• KALAMAR Lightly battered squid rings with a rose-infused, sweet and sour sauce

Choice of Main Course

• TAVUK SIS Marinated chicken cubes, chargrilled on skewers and served with pide bread
• KOFTE Chargrilled lamb mince skewer with Anatolian seasoning, served with pide bread
• TAVUK GUVEC Rustic chicken casserole with mushrooms, vegetables and fresh herbs
• HELLIMLI PATATES Roasted potatoes sautéed with grilled halloumi, tomatoes, jalapeños, and fresh herbs
• VEGETARIAN MUSAKKA Layers of aubergine, mushrooms, courgette, and potato smothered in a tomato and parsley sauce, topped with béchamel and cheese sauce
• HAZEV SPECIAL Slow-cooked lamb on a bed of creamy smoked aubergine sauce blended with cheddar cheese
• HAZEV MIXED GRILL A trio of chargrills: chicken, lamb chops and kofte, served with pide bread
• GRILLED SALMON Chargrilled salmon served with seasoned baby potatoes