GROUP SET MENU £ 40.95 pp

Meze to Share

A selection of the following meze dishes to share

• HOUMOUS A classic Middle Eastern meze of chickpeas, tahini, and garlic
• CACIK (TZATZIKI) Creamy strained yogurt with cucumber and garlic, prepared to a traditional Anatolian recipe
• TABBOULEH Fresh parsley and mint with bulgur and red onion, delicately dressed with extra virgin olive oil, pomegranate seeds, and lemon
• KISIR A Hazev interpretation of a Southeastern Turkish bulgur salad, enriched with 20 herbs, spices, and vegetables, walnuts, hazelnuts, and pomegranate molasses
• ZEYTINYAGLI PATLICAN Aubergine slowly cooked in olive oil with tomatoes, chickpeas, and garlic, prepared in true homemade tradition
• BOREK Delicate hand-rolled filo triangles, golden and crisp, with spinach and feta filling
• HALLOUMI Chargrilled halloumi cheese, served with houmous and salad
• CALAMARI Golden-fried calamari rings in a light, crisp batter, served with homemade rose-infused sweet and sour sauce

Choice of Main Course

• CHICKEN SHISH Skewer of marinated chicken cubes, served with chargrilled vegetables and homemade pide bread
• KOFTE Juicy lamb kofte with Anatolian seasoning, accompanied by chargrilled vegetables and homemade pide bread
• CHICKEN CASSEROLE Rustic chicken casserole with mushrooms, vegetables, and herbs
• HALLOUMI & POTATOES Baby potatoes sautéed with grilled halloumi, tomatoes, jalapeños, and fresh herbs
• VEGETARIAN MOUSSAKA Layers of aubergines, potatoes, courgettes, mushrooms, onions, tomatoes, spinach, garlic and peppers topped with bechamel sauce
• CHICKEN ISKENDER Chicken kofte served over homemade pide bread, topped with rich tomato sauce and creamy yogurt, finished with melted butter
• GRILLED SALMON Grilled salmon fillet served with seasoned baby potatoes, and a slice of lemon