
GROUP SET MENU £ 40.95 pp
served with homemade Anatolian bread
Meze to Share
A selection of the following meze dishes to share
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HUMUS (HOUMOUS)
Pureed chickpeas with tahini, garlic, olive oil, lemon juice
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CACIK (TZATZIKI)
Anatolian village style strained yogurt with cucumber, fresh mint and garlic
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MAYDANOZ SALATASI (TABBOULEH)
Finely chopped parsley and mint tossed with tomatoes, onions, bulgur wheat, olive oil, lemon juice
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KISIR
Fine bulgur wheat salad with spring onions, tomato sauce, dill, herbs, crushed walnuts and hazelnuts
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ZEYTINYAGLI PATLICAN
Aubergine cooked in olive oil with tomatoes, onions, garlic, peppers and chickpeas
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BOREK
Filo pastry triangles stuffed with feta cheese and spinach
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HELLIM
Grilled halloumi cheese, served with houmous and salad
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KALAMAR
Lightly battered squid rings served with a rose infused sweet-sour sauce
Choice of Main Course
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TAVUK SIS
Skewer of marinated chicken cubes, served with couscous
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KOFTE
Skewer of tender lamb mince, blended with special seasoning and Anatolian herbs, served with couscous
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TAVUK GUVEC
Chicken casserole with mushrooms, onions, green peppers, tomatoes, ginger and fresh coriander
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HELLIMLI PATATES
Roasted potatoes sauteed with grilled halloumi cheese, fresh tomatoes,jalapenos and herbs
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VEGETARIAN MUSAKKA
Layers of aubergine, mushrooms, courgette and potato smothered in a tomato and parsley sauce, topped with bechamel and cheese sauce
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HAZEV SPECIAL
Slow cooked lamb on a bed of creamy smoked aubergine sauce blended with cheddar cheese
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HAZEV MIXED GRILL
Mixed grill of chicken cubes, lamb cubes and kofte, served with couscous
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SOMON IZGARA
Chargilled salmon fillet, served with baby potatoes and salad
Suitable for Vegetarians,
Contains Nuts
Please inform your server if you have any allergies or special dietary requirements.
A discretionary service charge of 13,5% will be added to your bill • VAT included • Minimum of 6 people