WINTER MENU 2 Courses £18.95 pp | 3 Courses £22.95
Menu includes homemade bread
Starters
-
HUMUS (HOUMOUS)
Creamy chickpea purée with tahini, garlic, and lemon
-
CACIK (TZATZIKI)
Anatolian village style strained yogurt with cucumber, garlic and fresh mint
-
FALAFEL
Crisp Mediterranean-style chickpea and broad bean patties, spiced and served with houmous
-
AVOCADO SALAD
Mixed greens with avocado, cucumber, walnuts, and balsamic dressing
-
MAYDANOZ SALATASI (TABBOULEH)
Finely chopped parsley and mint, tomatoes, bulgur, and fresh herbs
-
LENTIL SOUP
Anatolian red lentil soup
Choice of main course
- TAVUK SIS Chargrilled skewer of marinated chicken cubes, served with couscous
- KOFTE Chargrilled skewer of tender lamb mince, blended with special seasoning and anatolian herbs, served with couscous
-
FISH & CHIPS
Crispy battered cod with chips and tartare sauce
-
VEGGIE PASTA
Penne with seasonal vegetables in a spiced tomato sauce
- CHICKEN FILLET Fillet of marinated chicken thigh, served with sautéed spinach in a rich tomato sauce
Dessert
-
TRILECE
Caramel Trilece • Pistachio Trilece
A popular Balkan dessert in which a very light sponge cake is soaked in 3 kinds of milk; evaporated milk, condensed milk and double cream -
DONDURMA ICE CREAM
(Choice of 2 scoops)
Strawberry, Cinnamon, Coconut, Chocolate, Vanilla, Pistachio (N) -
BAKLAVA
Filo Pastry, Pistachio, Honey Syrup
Suitable for Vegetarians, 
Suitable for Vegans, 
Contains Nuts
IF YOU HAVE A FOOD ALLERGY, PLEASE LET US KNOW BEFORE ORDERING. A DISCRETIONARY SERVICE CHARGE OF 13,5% WILL BE ADDED TO YOUR BILL. VAT INCLUDED.