PRIVATE DINING & EVENTS MENU £49.95 pp

Meze to Share

A selection of the following meze dishes to share

• HUMUS (HOUMOUS) Creamy chickpea purée with tahini, garlic, and lemon
• CACIK (TZATZIKI) Anatolian village style strained yogurt with cucumber, garlic and fresh mint
• MAYDANOZ SALATASI (TABBOULEH) Finely chopped parsley and mint, tomatoes, bulgur, and fresh herbs
• KISIR Anatolian traditional fine bulgur salad with fresh herbs, tomato sauce, and crushed nuts
• ZEYTINYAGLI PATLICAN Aubergine gently stewed in olive oil with chickpeas, tomatoes, peppers, garlic and onion
• PATLICAN EZME (BABA GANOUSH) Chargrilled aubergine blended with tahini, yogurt and garlic
• BOREK Filo parcels filled with feta cheese and spinach
• FALAFEL Crisp Mediterranean-style chickpea and broad bean patties, spiced and served with houmous
• HELLIM Grilled halloumi served with houmous and salad
• KALAMAR Lightly battered squid rings with a rose-infused, sweet and sour sauce

Choice of Main Course

• TAVUK KOFTE Minced chicken skewer with Anatolian herbs, served with pide bread
• HAZEV SPECIAL Slow-cooked lamb on a bed of creamy smoked aubergine sauce blended with cheddar cheese
• INCIK Braised lamb shank served with silky mashed potatoes
• HAZEV MIXED GRILL A trio of chargrills: chicken, lamb chops and kofte, served with pide bread
• VEGETARIAN MUSAKKA Layers of aubergine, mushrooms, courgette, and potato smothered in a tomato and parsley sauce, topped with béchamel and cheese sauce
• HELLIMLI PATATES Roasted potatoes sautéed with grilled halloumi, tomatoes, jalapeños, and fresh herbs
• KARIDES GUVEC Prawn casserole with tomatoes, green peppers, and mushrooms, cooked on an aromatic base and finished with a creamy wine sauce
• GRILLED SALMON Chargrilled salmon served with seasoned baby potatoes

Dessert

• BAKLAVA Filo Pastry, Pistachio, Honey Syrup