Our philosophy is simple and assumes a threefold approach.
First and foremost, we aim to offer our guests a taste of Anatolian cuisine at its finest, and to this end we ensure that all of our dishes are prepared daily using the freshest of ingredients, many of which are organic, and only the purest of extra virgin olive oil.
As important as the food we prepare is the setting in which it is served. We see ourselves as a haven of calm in the heart of the busy financial district and try to emulate within our restaurant the air of tranquillity that is already realised by our waterfront location.
Finally, we recognise that fine dining requires the highest standards of service. We strive to offer an unparalleled level, taking care that all of our carefully selected staff maintain our core principles of hospitality, attentiveness and professionalism.
By holding on to the philosophy we value so highly, we fulfil the passion that lies beneath all we do: the passion to provide our guests with a dining experience second to none.