Onder Sahan, CEO of the Tas Restaurant Group, opened his first restaurant on The Cut in 1999. His passion for food preparation was apparent from the outset and his varied dishes and distinctive recipes were instantaneously greeted with excellent reviews.
In the last 20 years, he has opened a further eight venues throughout Central London, all of which have maintained the same high standards and been met with similar enthusiasm.
Over a career spanning 27 years, Onder Sahan has developed a unique style of his own. The meals remain true to their Turkish origins, however they are lighter, more modern versions of the rich cuisine that the country is renowned for. Fresh seasonal ingredients, distinct aromatic spices and harmonious flavours are his trademarks, with all of his dishes impeccably cooked and beautifully presented.
Over the years he has maintained his passion for cooking and has received many accolades along the way.