OUR FOOD
Turkish cuisine is well known for its rich and diverse selection of dishes. Different regions proffer different specialities and although all use similar ingredients, the end results can often be surprisingly varied.
At Hazev, we concentrate on the rich flavours and culinary techniques of the Anatolian region but lighten the dishes slightly and add a contemporary edge. In order to grasp the essence of the region, we import all of our spices, grains, seeds and olive oils from Turkey and rely on the time-honoured Mediterranean method of using organic olive oil as the base for all of our dishes, thus infusing them with a unique and wonderful taste. We then combine these items with only the highest quality, seasonal ingredients to produce dishes which are full in flavour and complimentary to each other.
We take pride in the food we prepare and strive to maintain the high standards for which we are known, the sophisticated yet simple style we have established and the tastes and flavours that make us stand out.
Turkish cuisine is well known for its rich and diverse selection of dishes. Different regions proffer different specialities and although all use similar ingredients, the end results can often be surprisingly varied.
At Hazev, we concentrate on the rich flavours and culinary techniques of the Anatolian region but lighten the dishes slightly and add a contemporary edge. In order to grasp the essence of the region, we import all of our spices, grains, seeds and olive oils from Turkey and rely on the time-honoured Mediterranean method of using organic olive oil as the base for all of our dishes, thus infusing them with a unique and wonderful taste. We then combine these items with only the highest quality, seasonal ingredients to produce dishes which are full in flavour and complimentary to each other.
We take pride in the food we prepare and strive to maintain the high standards for which we are known, the sophisticated yet simple style we have established and the tastes and flavours that make us stand out.
